Cheese ripening chamber

A cheese ripening chamber is necessary to ensure proper cheese production technology. During the preparation process, it is necessary to maintain a constant temperature and a certain level of humidity. This is a very long and delicate process, during which the temperature and humidity must change at different stages. This is what a cheese ripening chamber is used for. In this section, you can see photos of our facilities where cheese ripening and storage chambers have already been installed and are successfully used.

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Such structures are usually equipped with hinged or sliding doors, shelves for laying out the product and special refrigeration equipment. The refrigeration unit must have sufficient capacity to quickly reduce the temperature of the product just placed. Good air circulation is very important. It ensures uniform temperature and humidity throughout the entire volume of the room. The optimal air coolers are ceiling-mounted ones with reverse air flow, which are mounted on the ceiling on hanging brackets or above the doors.

The cheese ripening chamber is equipped with an automatic system for regulating the temperature and humidity. The frame is assembled from sandwich panels made of a thick layer of heat-insulating material with a sheet metal coating. The structure must be perfectly insulated. This is necessary for greater energy efficiency and to prevent temperature and humidity fluctuations. It is important to choose moisture-resistant insulation and carefully process all joints. A well-designed structure must provide the following indicators that directly affect the quality of the finished product.

• Uniform processing of the entire batch of goods at once.
• Ensure minimal dehydration of products.
• Consume a moderate amount of energy.
• Easy to clean.
• The ability to easily control climatic conditions.

If you need to make a chamber for ripening cheese, contact the specialists of the company "AkvilonStroyMontazh". Our employees with many years of experience will help you correctly select the optimal model, and will carry out installation in the shortest possible time.

To obtain a product of the highest quality, you need a good cheese ripening chamber. You can buy it from our company at the most affordable prices. It is impossible to name a single cost for this equipment, since it depends on dozens of parameters. This includes the size, thickness of the sandwich panels, the type and capacity of the refrigeration equipment used. You can clarify the cost with our specialists, who will make all the necessary calculations taking into account your wishes and production conditions.